![]() Step 11: Bake your biscuits for 15-20 minutes until they are light brown. Step 10: Arrange your formed biscuits on a greased cookie sheet or baking sheet. Step 9: Cut your biscuits dough using a 2.5 or 3-inch biscuit cutter, or round glass. Step 8: Sprinkle little flour on top of your dough so that it becomes less sticky when cutting. Then, roll it again until it’s half-inch thick. Step 7: Roll your dough out on the counter and fold it three times. Step 6: Flour your counter so that your dough doesn’t stick when cutting. Step 5: Stir in the buttermilk and milk slowly until your dough forms. Step 4: Mix the flour, salt, baking powder, sugar, and baking soda in a bowl. Step 3: Use a pastry cutter, knife, or pastry blender to divide the butter into small pieces and mix it with the dry ingredients. Step 2: Mix the flour, salt, sugar, baking soda, and baking powder in a bowl. ![]() Step 1: Preheat the oven to 400☏ and grease a cookie sheet or baking pan with butter.
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